*  Exported from  MasterCook  *
 
                      HAMENTACHEN FILLING # 3 POVIDLA
 
 Recipe By     : 
 Serving Size  : 12   Preparation Time :0:00
 Categories    : Jewish                           Holiday
                 Cookies
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
                         --GRAMMIE'S KITCHEN
    1       lb           Prunes
    1       c            Raisins
      1/2   c            Nuts
      1/2                Orange -- pulp, rind-no seeds
      1/4   c            Sugar
 
    Cook prunes and remove pits.  Pour boiling water over raisins and let
   stand till plump.  Drain.  Put prunes, raisins,nuts, and half orange in FP.
   
    Zap with steel blade.  Add sugar.  Sara says to put it through the medium
   blade of a food chopper or mill.
    Anyone have one of these anymore?
   
    Recipe from LOVE AND KNISHES , Sara Kasdan. This one is my personal
   favorite filling.  My Bubbe used to chop it up in a large wooden bowl w/ a
   hand held single bladed food chopper. She didn't have fancy gadgets, <G>.
  
 
 
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