---------- Recipe via Meal-Master (tm) v8.02
  
       Title: POTATO LATKES FROM JOEL ERLICH
  Categories: Jewish
       Yield: 12 pancakes
  
       2 c  Grated potatoes
       3    Eggs
   1 1/2 tb Flour
   1 1/4 ts Salt
       3 ts Onion, grated
            Oil
            Applesauce or sour cream
  
   After grating the potatoes, place in a cloth towel and wring them out
   to remove as much moisture from them as possible. Place the potatoes
   in a bowl, and blend thoroughly with the eggs. Combine and sift the
   flour and salt and add to the potato mixture along with the grated
   onion. Heat at least 1 tsp of the oil in a large skillet and place
   the potato mixture in. Brown on one side, and reverse process until
   all sides are crisp. Drain on a paper towel.
  
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