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---------- Recipe via Meal-Master (tm) v8.02 Title: POTATO LATKES FROM JOEL ERLICH Categories: Jewish Yield: 12 pancakes 2 c Grated potatoes 3 Eggs 1 1/2 tb Flour 1 1/4 ts Salt 3 ts Onion, grated Oil Applesauce or sour cream After grating the potatoes, place in a cloth towel and wring them out to remove as much moisture from them as possible. Place the potatoes in a bowl, and blend thoroughly with the eggs. Combine and sift the flour and salt and add to the potato mixture along with the grated onion. Heat at least 1 tsp of the oil in a large skillet and place the potato mixture in. Brown on one side, and reverse process until all sides are crisp. Drain on a paper towel. ----- Plain Text Version of This Recipe for Printing or Saving | |
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