---------- Recipe via Meal-Master (tm) v8.02
  
       Title: SPINACH FRITADA
  Categories: Appetizers, Sephardic, Jewish
       Yield: 20 servings
  
   1 1/4 lb Cottage Cheese
      12 oz White Cheddar Cheese; grated
       4 pk Frozen Spinach;8 oz,thawed
       6 oz Yellow Cheddar Cheese;grated
      15    Eggs
     1/4 lb Farval For Passover
  
   Thaw spinach overnight in a colander. Wet the Farval
   till well soaked then drain well. Mix spinach (be sure
   all water has been removed) with well beaten eggs in a
   large bowl. Put in remaining ingredients and mix well.
   Spray Pam on large baking pan (s) that have a 1 or 2
   inch lip. Bake for 40-45 minutes at 350. Cool then cut
   into small squares for appetizers. Can also be cut
   larger as a vegetable for dinner. Best served hot.
   From my mom, Lillian Levy, Seattle. Wa.
  
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