*  Exported from  MasterCook  *
 
                             FRUIT-FILLED PUFFS
 
 Recipe By     : 
 Serving Size  : 12   Preparation Time :0:00
 Categories    : Ww                               Desserts
                 Passover
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
                         -Joyce Burton - PDPP83A
      1/4   c            Vegetable oil
    1       t            Vanilla extract
    1       c            Matzoh cake meal
    2       tb           Matzoh cake meal
      1/2   ts           -Salt
    6       lg           Eggs
      3/4   c            Nondairy whipped topping
    3       c            Whole strawberries -- thinly
                         -sliced
    3       md           Kiwi fruit -- coarsely chopped
    2       tb           Chocolate syrup
 
    1.  Preheat oven to 450 F.  Spray a large baking
   sheet with nonstick cooking spray; set aside.
    2.  In medium saucepan, combine 1 cup water, the oil
   and vanilla; bring to a boil.  Stir in matzoh cake
   meal and salt; continue cooking, stirring constantly,
   about 1 minute, until mixture no longer sticks to side
   of saucepan.  Remove from heat and stir in eggs, 1 at
   a time, stirring thorougly after each addition.
    3.  Drop dough by 12 rounded tablespoonfuls, 2
   apart, onto prepared baking sheet.  Bake 10 minutes.
   Reduce heat to 400 F. and bake 10-15 minutes longer,
   until browned and puffed. Cool completely on rack,
   then slice in half horizontally.
    4.  To fill, fit a pastry bag with 1/4 diameter star
   tip. Fill bag with whipped topping.  Divide fruit
   evenly among bottom halves of puffs. Pipe or spoon 2
   tablespoons topping over each filled half. Place tops
   on puffs and drizzle 1/2 teaspoon chocolate syrup over
   each.
   
   Each serving provides:  1 FA, 1/2 P, 1/2 B, 1/2 FR, 25
   C. Per serving: 178 cal, 5 g pro, 9 g fat, 20 g car,
   129 mg sod, 106 mg chol.
   
   Source:  “Weight Watchers” magazine, April 1992.
  
 
 
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