*  Exported from  MasterCook  *
 
                            PASSOVER SPONGE CAKE
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Cakes                            Desserts
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    9                    Eggs, separated
    1 3/4   c            Sugar
      3/8   c            Potato starch
      1/4   c            Cold water
      5/8   c            Cake flour
      1/2                Orange-juice and rind
      1/2                Lemon-juice and rind
 
   Separate eggs putting whites in mixing bowl and yolks
   in cold water.  Beat whites by hand or electric mixer
   until stiff but not dry.  Gradually add sugar.  Add
   yolks and water mixture and beat well.  Add juices and
   rinds and beat well.  Add cake flour and starch that
   have been mixed with very low mixer or by hand.  Be
   sure that the flour mixture is thoroughly blended.
   Put in Angel Food cake pan and bake about 45 min. or
   until done in 350 F. oven.  (This recipe is
   “cook-friendly”, easy and quick.  You can improvise by
   adding nuts, cinnamon-sugar, or other things but the
   basic recipe is moist and tasty and wonderful
   especially as the base for fruits.)
  
 
 
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