*  Exported from  MasterCook  *
 
                    RUSSIAN POTATO & MUSHROOM CROQUETTES
 
 Recipe By     : 
 Serving Size  : 5    Preparation Time :0:00
 Categories    : Main Dish                        Low-Fat
                 Vegetarian
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1 1/2   lb           Potatoes, peeled and chopped
    5       c            Water
    1                    Onion, peeled and chopped
      1/4   lb           Mushrooms
    1       t            Oil
    1       tb           Water
                         Salt and pepper, to taste
    1       c            Matzo meal
    1       tb           Oil
 
   Boil potatoes in water til tender.  Drain and mash
   potatoes. In a separate pan, saute onions and
   mushrooms in oil and water over medium-high heat for
   three minutes.  In a large bowl, mix mashed potatoes,
   sauteed onions and mushrooms, seasonings and matzo
   meal together in a large bowl. Form 10 croquettes.
   Heat oil in a large frying pan over med-high heat and
   fry croquettes for 8 minutes on each side. Serving
   size is 2 croquettes per person.
   
   Debra Wasserman, “Passover Seder Ideas” from “The
   Lowfat Jewish Vegetarian Cookbook--Healthy Traditions
   from Around the World”
  
 
 
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