*  Exported from  MasterCook  *
 
           Off Memooleh Betapoozim (Chicken Stuffed with Oranges)
 
 Recipe By     : Cooking the Israeli Way by Josephine Bacon 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Main Courses- Poultry            High Holidays
                 Shabbat                          Sukkot
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1      whole         chicken (2- 1/2 to 3 lb)
    1                    lemon
    2      teaspoons     salt
    1      teaspoon      garlic powder
    2      teaspoons     paprika
    1      teaspoon      chili powder
    1      teaspoon      ground coriander
    2                    oranges
    1      cup           water
    2                    onions -- peeled
 
 Preheat the oven to 425 degrees F. Rinse the chicken inside and out under cold 
 running water. Pat dry with paper towels.
 Place chicken in a roasting pan. Cut lemon in half and rub one half over surfac
 e of chicken. In a small bowl, mix spices together and sprinkle over chicken. S
 queeze juice from lemon half and from 1 of the oranges into roasting pan and ad
 d water. Place remaining orange, whole and unpeeled, in chicken cavity. Cut oni
 ons in half and add to pan. Cook chicken for 15 minutes, then baste with the pa
 n juices and lower heat to 350 degrees F. Cook for 1 hour, basting after 30 min
 utes.  Remove orange from cavity of chicken. Cut orange and onions into small p
 ieces and serve with chicken. This dish is delicious with rice or pasta.
 
 
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