---------- Recipe via Meal-Master (tm) v8.05
  
       Title: Efrat Rabinovich’s Potato Pancakes with Apple
  Categories: Vegetables, Jewish, Side dish, Cakes
       Yield: 10 Servings
  
            -----larry luttropp fvkc70a-
            -----l.a.times food section
       1 lb Russet potatoes; peeled
       1    Apple; peeled & cored
       1 lg Egg
     1/4 c  Flour
            Salt
            Freshly ground pepper
            Oil for frying
            Powdered sugar
  
   “EFRAT RABINOVICH'S POTATO PANCAKES WITH APPLES” Grate potatoes and apple
   into mixing bowl, working quickly to avoid discoloration. Squeeze out any
   accumulated liquid. Quickly add egg, flour, salt and pepper to taste. Mix
   thoroughly. Heat about 1/2 inch oil in skillet over medium-high heat. Drop
   in batter using 3 tablespoons full per pancake and flatten slightly with
   spatula. Fry 3 to 4 minutes until first side is brown, then flip pancakes
   and cook until second side is brown. Drain on paper towels. Sprinkle with
   powdered sugar and serve. Makes 10 (3-inch) pancakes.
   
   Each pancake contains about: 68 calories; 38 mg sodium; 21 mg cholesterol;
   2 grams fat; 12 grams carbohydrates; 2 grams protein; 0.26 gram fiber.
   Presented by: Joan Nathan, L.A. Times article, “The Hanukkah-Latke
   Connection”, 11/25/94, page H7.
  
 -----