*  Exported from  MasterCook  *
 
                        Aunt Mildred’s Noodle Kugel
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Desserts
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
      1/4  c             butter
    8      oz            noodles, uncooked
    3                    eggs, beaten
    4      oz            cottage cheese
    2      c             milk
      1/3  c             sugar
    1 1/2  ts            vanilla extract
   12      oz            pineapple, crushed, with
                         - juice
    1                    cornflake crumbs, to top
 
   Melt butter in a 9x13 pan.  Add noodles.
 
         Combine remaining ingredients, except crumbs, spread evenly over noodle
 s.     Top with crumbs. Bake at 350 degrees F. for about an hour.
 
                    NOTES:
 
                          *  Noodle kugel using uncooked noodles -- This recipe 
 is interesting          because you don't cook the noodles first. Yield: Serves
  6.                                        *  This recipe is very simple, but i
 t does taste a little pastier than        recipes that require the noodles to b
 e cooked first.  It also comes out       very flat -- most of the kugel recipes
  I've made in the past use twice as     many noodles in the same size pan. I fo
 und that some of the things can be     increased, i.e., add more noodles, more 
 pineapple, more cottage cheese.                                                
                        : Difficulty:  easy.  : Time:  5 minutes preparation, 1 
 hour cooking.     : Precision:  no need to measure.
 
           : susan@sftig.UUCP (S.Eisen)
 
                 : Copyright (C) 1986 USENET Community Trust                    
 : AT&T Bell Laboratories, Summit, NJ
 
 From the recipe files of Carole Walberg
 
 
 
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