*  Exported from  MasterCook  *
 
                         Sweet Pareve Noodle Kugel
 
 Recipe By     : Miami Herald
 Serving Size  : 12   Preparation Time :0:00
 Categories    : Holiday                          Jewish
                 Side Dishes
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1      pk            wide egg noodles (8oz)
      1/2  c             margarine (1 stick) -- cut in
                         - pieces
    4                    eggs -- beaten well
      3/4  c             sugar
    1      T             salt
    1      T             vanilla extract
    1      T             lemon juice
    3      tb            apricot preserves
    1      sm   cn       crushed pineapple in its
                         - own juice
      1/4  c             raisins
    3      md            apples -- peeled and diced
    1 1/8  c             crushed corn flakes
    1      T             cinnamon
    1      tb            sugar
 
   Grease a 9-by-13-inch baking dish.  Preheat oven to 350 degrees F. Cook  nood
 les in boiling salted water for 10 minutes; drain well. Place hot noodles in a 
 mixing bowl; add margarine and mix well until melted. In another bowl, stir tog
 ether the eggs, sugar, salt, vanilla, lemon juice, apricot preserves and crushe
 d pineapple with juice. Add to noodles along with raisins and apples. Mix well.
  Pour into prepared pan. Sprinkle with corn flakes; stir together cinnamon and 
 sugar and sprinkle on top. Bake for   45 minutes to  1  hour, until lightly bro
 wned.      Nutritional info per serving: 323 cal; 6g pro, 50g carb, 12g fat (33
 %), 1g   fiber, 107mg chol, 351g sod Exchanges: .62 fruit, 2.4 bread, .36 meat,
  2.1   fat
 
 From the recipe files of Carole Walberg
 
 
 
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