*  Exported from  MasterCook  *
 
                                Noodle Kugel
 
 Recipe By     : 
 Serving Size  : 8    Preparation Time :0:00
 Categories    : Vegetarian                       Casseroles
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1      pound         or 12 oz wide egg noodles
    2      tablespoons   to 3t butter or marg <opt>
    3                    eggs -- can omit yolks
    2      cups          cottage cheese -- (1 lb) lowfat
      3/4  cup           sour cream/yogurt-lowfat ok
    8      ounces        cream cheese-lowfat ok
    1      teaspoon      vanilla extract
    1      teaspoon      to 2t cinnamon
      1/4  cup           to 1/2c sugar
      1/2  teaspoon      to 1t salt
                         ***OPTIONAL***
    1      tablespoon    to 2t lemon juice
      1/2  cup           packed raisins
    1                    tart apple -- peeled,sliced
    2                    ripe peaches -- peel,sliced
                         ***OPTIONAL TOPPING***
    1      cup           bread crumbs/wheat germ
    1 1/2  teaspoons     cinnamon
      1/4  cup           packed brown sugar
 
 1. Preheat oven to 375. Lightly grease 9x13 pan.
 
 2. Cook the noodles until about half done. Drain, and toss with butter or marge
 rine <or simply rinse in cold water and drain again>. Transfer to a large bowl.
 
 3. Combine eggs, cottage cheese, sour cream or yogurt, cream cheese, cinnamon, 
 sugar, and salt in blender or food proc and whip until smooth--in several batch
 es if necessary. Stir this into the noodles, along with whatever additional add
 itions you choose. Transfer to the baking pan.
 
 4. Combine the topping ingredients, and sprinkle them over the top. Bake uncove
 red for about 40 mins. Serve hot, warm, or at room temp.
 
 Posted to RecipeLu List by GramWag <GramWag@aol.com> on Mar 18, 1998, converted
  by MC_Buster.
 
 
 
 
 
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