*  Exported from  MasterCook  *
 
                                Apple Kugel
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Desserts                         Jewish
                 Fruits
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
                         dough:
    1 1/4  c             flour
      1/2  t             baking powder
      1/4  t             salt
    1      T             sugar
    2      T             oil
    1                    egg
    4      T             warm water
                         filling:
    3      lb            apples, peeled & sliced
      1/2  c             raisins
    1      t             lemon juice
      1/4  c             sugar
    1      t             cinnamon
      1/4  t             nutmeg
    1      t             vanilla
 
   Dough:   Sift dry ingredients together.  Add oil and egg, and water to bind. 
 Turn   out on a floured board.  Knead until smooth and spongy.  Set in a bowl, 
   sprinkle with flour, cover with plastic wrap, and chill 30 minutes.
 
   Filling:   Combine dry ingredients in a bowl, sprinkling lemon juice over app
 les to   prevent discoloration.  Roll dough very thin.  Brush with oil.  Spread
    apple mixture along long end, and roll as for jelly roll.  Place roll in a  
  greased utility pan.  Brush top with beaten egg.  Bake at 350F (180C)   until 
 brown.  Baste with orange juice if apples are not juicy enough.
 
   From: The Great Hadassah Cookbook
 
 From the recipe files of Carole Walberg
 
 
 
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