*  Exported from  MasterCook II  *
 
                         Sweet Pareve Noodle Kugel
 
 Recipe By     : from Miamiherald  shared by marina
 Serving Size  : 12   Preparation Time :0:00
 Categories    : Miamiherald                      Side Dish
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1      package       Wide egg noodles (8oz)
      1/2  cup           Margarine (1 stick) -- cut in
 					
    4                    Eggs -- beaten well
      3/4  cup           Sugar
    1      teaspoon      Salt
    1      teaspoon      Vanilla extract
    1      teaspoon      Lemon juice
    3      tablespoons   Apricot preserves
    1      small         Cn crushed pineapple in its -- own juice
      1/4  cup           Raisins
    3      medium        Apples -- peeled and diced
    1 1/8                6 c  Crushed corn flakes
    1      teaspoon      Cinnamon
    1      tablespoon    Sugar
 
 Grease a 9-by-13-inch baking dish.  Preheat oven to 350 degrees F.  Cook
 noodles in
 boiling salted water for 10 minutes; drain well. Place hot noodles in a
 mixing bowl; add
 margarine and mix well until melted.
 In another bowl, stir together the eggs, sugar, salt, vanilla, lemon juice,
 apricot preserves
 and crushed pineapple with juice.  Add to noodles along with raisins and
 apples.  Mix well. 
 Pour into prepared pan. Sprinkle with corn flakes; stir together cinnamon and
 sugar and
 sprinkle on top.  Bake for 45 minutes to 1 hour, until lightly browned.
 
  Nutritional info per serving: 323 cal; 6g pro, 50g carb, 12g fat (33%), 1g
 fiber, 107mg
 chol, 351g sod Exchanges: .62 fruit, 2.4 bread, .36 meat, 2.1 fat
 
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