*  Exported from  MasterCook  *
 
                      DA-VO-OD BASHA (Near East Dish)
 
 Recipe By     : Jewish Cookery by Leah H. Leonard
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Israeli Cooking
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    4      small         eggplants
      1/2  pound         lamb -- chopped
                         --or chopped mutton
                         salt to taste
      1/2  cup           tomato puree
                         -- or 1 cup stewed tomatoes
    2      tablespoons   vinegar
    2      tablespoons   brown sugar -- approximately
 
 Cut unpared eggplant lengthwise and scoop out seed sections.  Chop seed section
 s with the meat and season to taste with salt  Return to eggplant halves, press
 ing down into the cavities and mounding up slightly.  Arrange in a baking pan, 
 add tomato puree and vinegar sweetened to taste.  Bake 20 to 30 minutes at 350°F
  or till the eggplants can be pierced with a fork.
 
 Jewish Cookery by Leah H. Leonard
 Crown Publishers, 1986.
 
 Formatted by Andi <frog@digiscape.com>, 3/12/98
 
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