*  Exported from  MasterCook  *
 
                       Salat Israeli (Israeli Salad)
 
 Recipe By     : Cooking the Israeli Way by Josephine Bacon 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Salads
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2                    tomatoes -- chopped
    1                    cucumber -- peeled and chopped
    1                    green pepper -- seeded and chopped
    4      tablespoons   chopped fresh parsley
    2      tablespoons   olive oil
                         Juice of 1 lemon -- (about 3 tbsp)
      1/2  teaspoon      salt
      1/4  teaspoon      pepper
 
 In a large bowl, combine chopped tomatoes, cucumber, green pepper and parsley. 
 Sprinkle with olive oil and toss. Add lemon juice, salt and pepper to salad and
  toss again. Serve immediately. 
 
 Cooking the Israeli Way by Josephine Bacon p. 19, 1986
 Lerner Publications Co  ISBN: 0- 8225-0912-1
 
 
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