---------- Recipe via Meal-Master (tm) v8.02
  
       Title: BAKED FISH AND VEGETABLES
  Categories: Jewish, Seafood
       Yield: 6 servings
  
     1/4 c  Salad oil
       6 sl Carp, pike or whitefish
       3 ts Salt
     3/4 ts Pepper
       2    Tomatoes; diced
       1 pk Frozen mixed vegetables; def
       3    Potatoes; peeled and sliced
       2    Onions; sliced
     1/4 ts Garlic powder
  
   Recipe by: Jennie Grossinger  -  "The Art Of Jewish
      Heat the oil in a baking pan.  Sprinkle the fish
   with half the salt and pepper and place in the pan.
   Bake in a 425 degree oven 10 minutes. Add the
   tomatoes, mixed vegetables, potatoes, onions, garlic
   powder and remaining salt and pepper.  Cover.  Reduce
   the heat to 350 degrees and bake an additional 40
   minutes, removing the cover for the last 15 minutes.
   Serves 6 to 8.
   
      Recipe Source: THE ART OF JEWISH COOKING by Jennie
   Grossinger Published by Bantam Books, Inc.       (c)
   1958
   
     Recipe formatted for MasterCook II by:  Joe Comiskey
   JPMD44A on 03-14-1995
  
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