*  Exported from  MasterCook II  *
 
                       Black Forest Passover Brownies
 
 Recipe By     :
 Serving Size  : 24   Preparation Time :0:00
 Categories    : Desserts                         Passover
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
      1/2  Cup           Crisco Or Other Shortening
    4      Each          Unsweetened Baking Chocolate Squares
    4      Large         Egg
    1      Teaspoon      Vanilla Extract
    1      Cup           Matza Cake Flour
      3/4  Cup           Fruit Preserves**
    2      Teaspoons     Kirsch Or Slivovitz (Plum Brandy)
 
 Grease and dust with unsweetened cocoa a 9X13 baking pan and set
 aside.Preheat oven to 325.
 In a doubleboiler melt the shortening and unsweetened chocolate together
 and let cool slightly.
 With a mixer beat the eggs and sugar until thick. Add the chocolate
 mixture follwed by the matza flour and vanilla. Pour into prepared
 pan, Blend together the kirsch and preserves. Drop by spoonfuls over the
 batter (do not stir in).
 Bake for 30 minutes. Let cool and sprinkle with confectioner’s
 sugar. Cut into 24 equal pieces.
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 NOTES : **cherry,apricot or raspberry work well