*  Exported from  MasterCook II  *
 
                       Overnight Cheese Noodle Kugel
 
 Recipe By     : “Mirjam Dorn (JPW)” <yoel@BRACHOT.JCT.AC.IL>
 Serving Size  : 9    Preparation Time :0:00
 Categories    : Jewish                           Kugels
                 Low-Fat                          Pasta
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    8      Ounces        Noodles -- wide
    3                    Eggs
      1/2  Cup           Sugar
    2      Cups          Skim Milk
    1      Cup           Cottage Cheese
      1/4  Cup           Raisins
                         Cinnamon Sugar
 
 Grease a 9 x 9 inch baking pan.  Arrange the raw noodles on the bottom of
 the pan.  In a large mixing bowl, beat the eggs and sugar until light;
 add the milk; beat together.  Stir in the cottage cheese and raisins.
 Pour the mixture over the noodles, then cover and refrigerate overnight.
 
 Before baking, spinkle cinnamon sugar on the top.  Bake for 1 hour and 15
 minutes in a 350 degree F oven, the first half of the cooking time
 covered and remainder of the time uncovered.
 
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