*  Exported from  MasterCook  *
 
                PASSOVER STUFFING WITH CHESTNUTS & MUSHROOMS
 
 Recipe By     : 
 Serving Size  : 12   Preparation Time :0:00
 Categories    : None
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2       c            Chopped onion
    2       c            Celery,coarsely chopped
    6       tb           Margarine
    4                    Matzoh crackers
    2       c            Chestnuts,cooked,chopped
    2       c            Mushrooms,thinly sliced
    2       ts           Thyme fresh
    2       ts           Rosemary,fresh
    2       ts           Sage,fresh
      1/2   c            Parsley,chopped
    1       t            Salt
      1/4   ts           Pepper
    2                    Eggs,well beaten
 
   1. Cook onion and celery in margarine in medium-size
   skillet, covered, over medium heat until tender, 8-10
   minutes. Scrape into bowl. 2. Soak matzohs in water to
   cover 3-5 minutes. Drain; squeeze dry. Add to bowl.
   Add chestnuts, mushrooms, thyme, rosemary, sage,
   parsley, salt, pepper and eggs. Stuff 12-14 pound
   turkey; roast as you ordinarily would. Or bake
   stuffing in greased shallow 2-quart oven-proof
   casserole in preheated moderate oven (350'F) for 45
   minutes.
  
 
 
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