*  Exported from  MasterCook II  *
 
                         “Instant” Chocolate Mousse
 
 Recipe By     : The Jewish Holiday Cookbook by Gloria Kaufer Greene
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Passover                         Desserts
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    6      ounces        semisweet chocolate
      1/2  teaspoon      instant coffee  -- or 1/3 c. strong cof
      1/3  cup           boiling water
    4      large         eggs  -- separated
    3      tablespoons   sweet Pesach wine  -- Pesach Liqueur, or o
    3      tablespoons   sugar
 
 Put the chocolate and instant coffee in food processor fitted with steel
 blade, or a blender, and process for a few seconds until chocolate is finely
 chopped.  With the machine running, pour the boiling water in through the
 top, and continue processing for several more seconds, until the chocolate
 is completely melted.  Add the egg yolks and wine and process until well 
 mixed.
 In a medium sized bowl, beat egg whites until foamy.  Gradually add sugar
 and continue beating until stiff.  Fold chocolate into whites until no
 streaks of white remain.  Turn into serving dishes, and chill for several
 hours until firm.
 
 Serves 6
 
 
                    
 
 
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