*  Exported from  MasterCook II  *
 
                            Cholent With Knaidel
 
 Recipe By     : Jennie Grossinger  -  “The Art Of Jewish Cooking”
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Beef                             Jewish/Kosher
                 Vegetables
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2      Cups          Dried lima beans
    3      Pounds        Flanken
    3      Each          Onions -- sliced
      3/4  Cup           Fat
    3      Each          Potatoes -- peeled and halved
    3      Teaspoons     Salt
      1/2  Teaspoon      Pepper
    2      Each          Eggs
    2      Teaspoons     Sugar
      1/4  Cup           Water
      3/4  Cup           Matzo Or Cracker Meal
 
    Soak the beans overnight in water to cover.  Drain.    Use a Dutch oven
 or baking dish and brown the meat and onions in 1/4 cup fat.  Add the
 potatoes and 2 teaspoons salt and the pepper.    Beat the eggs, sugar,
 remaining fat and remaining salt together.  Stir in the water and meal.
 Form into a ball and place in the baking dish with other ingredients.  Add
 boiling water to cover.  Cover tightly and bake in a 250 degree oven 24
 hours or in a 350 degree oven 4 to 5 hours. Serves 6 to 8.
 
 
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