---------- Recipe via Meal-Master (tm) v8.03
  
       Title: Cream Cheese Burekas
  Categories: Miamiherald, Ethnic, Jewish, Pastries
       Yield: 1 Pieces
  
 ----------------FORMATTED BY LISA CRAWFORD----------------
     1/2 c  Farmer’s cheese
       1 lg Egg, lightly beaten
       1 c  Finely grated cheddar cheese
       2 oz Cream cheese
     1/8 ts Salt
         pn Nutmeg
         pn Ground white pepper
       8    Sheets phyllo dough; cut in
            -3 strips
     1/2 c  Butter (1 stick); melted
  
   Preheat oven to 350 degrees F.
   In a bowl mash the farmer’s cheese with a fork until
   crumbly.  Mix in egg, cheddar cheese, cream cheese,
   salt, nutmeg, and white pepper.  Blend well. Brush
   each phyllo strip with butter and spread 1 teaspoon of
   the cheese mixture in a corner.  Fold over like a flag
   to make a triangle, fold again to make a square, then
   a third time to make a triangle.  Using a pancake
   turner, place on a greased baking sheet.  Brush the
   top with butter. Repeat with the remaining filling and
   the remaining phyllo dough. Bake for about 15 minutes,
   until golden.  Eat immediately, or refrigerate and
   reheat the next morning.
   
   Nutritional info per pastry: 47 cal; 2g pro, 3g carb,
   3g fat (61%), 13mg chol, 80mg sodium
   
   Source: Miami Herald, 12/14/95
  
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