*  Exported from  MasterCook II  *
 
                               Egg Drop Soup
 
 Recipe By     : Annice
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Chinese                          Low-Cal
                 Low-Fat                          Pesach
                 Soups
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1      quart         chicken broth
    3      tablespoons   cornstarch -- or potato starch
      1/2  cup           cold water
    1                    egg
    2      teaspoons     cold water
 
 Bring broth to a boil.  Dissolve cornstarch in water and add to broth, Bring to
 a boil again and remove from heat.  Slowly pour in the egg, stirring constantly
 in one direction only.
 
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 Serving Ideas : Serve with Chinese noodles (or toasted farfel)
 
 NOTES : For Pesach, use potato starch
 

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