*  Exported from  MasterCook  *
 
               PASSOVER GLAZED CHICKEN WITH MATZO-NUT STUFFI
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Main dish                        Poultry
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
      1/3   c            Shortening
      1/3   c            Onion, minced
      1/3   c            Celery, finely chopped
    1       cn           Condensed clear chicken soup
      1/3   c            Almonds, chopped
      1/2   ts           Salt
    1                    Egg
      1/8   ts           Pepper
    1       tb           Orange rind, grated
    4                    Matzos, broken
                         -----GLAZE-----
    1       c            Orange juice
    2       tb           Orange rind grated
      1/4   c            Honey
      1/4   c            Shortening
 
   Saute onion, celery and nuts in shortening until
   vegetables are tender. Add broken matzos and toast
   lightly.  Combine salt, pepper, egg, soup and rind in
   large bowl.  Add matzo mixture and mix well.  Fill a 4
   lb. chicken and place bird on a rack in an open
   roasting pan with breast side down for first 1/2 of
   roasting time.  Combine ingredients for glaze and pour
   over chicken.  Bake in slow oven, 325 F., for abt. 2-2
   1/2 hrs. or until browned and tender.  Baste often.
  
 
 
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