*  Exported from  MasterCook  *
 
                                Noodle Kugel
 
 Recipe By     : Vegetarian Celebrations
 Serving Size  : 6    Preparation Time :1:15
 Categories    : Jewish                           Meatless
                 Rosh
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
                         ** To make 6 to 8 servings **
      1/2  pound         cooked egg noodles -- medium width
    1      pound         part-skim ricotta cheese -- or farmers
   16      ounces        crushed pineapple -- drained
      2/3  cup           raisins -- dark or golden
    1      medium        sweet apple -- peel core grate
    2      tablespoons   reduced-calorie margarine -- melted
    1      cup           light brown sugar -- packed
    1      teaspoon      vanilla extract
    1      teaspoon      cinnamon
 
 Preheat the oven to 350 degrees. Cook the noodles in plenty of simmering water
 until they are done, then drain. In the meantime, combine the remaining
 ingredients in a mixing bowl. Stir in the cooked noodles. Transfer the mixture
 to an oiled, shallow 9x13-inch casserole dish. Bake for 45 to 50 minutes or
 until the top begins to brown and look crisp. Let stand 15 minutes before
 serving.  (c) 1996 by Nava Atlas. “Vegetarian Celebrations: Festive Menus for
 Holidays and Other Special Occasions.” NY: Little, Brown and Company.
 [mc-recipe: patH 30 Sep 96]
 
 
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