---------- Recipe via Meal-Master (tm) v8.02
  
       Title: Passover Forgotten Torte with Raspberry Sauce
  Categories: Desserts, Sauces
       Yield: 12 servings
  
     3/4 c  Egg whites (about 6) at room        2 ts Sugar
            -temp                               1 ts Vanilla
 	    2 ts Lemon juice			     3 c  Red raspberries or one
      12 oz
     3/4 ts Vanilla                                  -pkg frozen, thawed
     1/4 ts Almond extract                      1 tb Sugar
   1 1/4 c  Sugar                                    Fresh mint leaves (opt)
       1 c  Whipping cream                 
  
   the loop ends.
   
   M&M CANDY WREATH: Make cluster balls the same way as the candy tree
   ornament clusters, using plain or peanut M&M’s.  Form a circle from a wire
   coat hanger, the hook forms the hanging loop.  Attach cluster balls to the
   hanger with pipe cleaners.  Tie a large bow at the top of the wreatn.
   
   Shared by Cate Vanicek Remove any large stems from basil and wash leaves.
   Shake off excess water and dry with paper towel.
   
   Place in food processor; ith blade attachment process until finely chopped.
   Process in two batches if necessary to get a uniformly chopped basil.
   Remove from processor and reserve.
   
   Place butter in small mixer bowl.  Using an electric mixer, whip butter
   until pliable.  Add garlic, salt, pepper, parmesan and romano cheeses, and
   basil; mix unitol well incorporated.  Basil butter can be used immediately
   or stored covered in refrigerator for 3 to 4 days.
   
   Cook pasta according to directions, drain well and keep warm.  Melt basil
   butter in large skillet over medium heat.  Add shrimp and saute' just until
   done, about 2 to 3 minutes.  Serve over hot cooked pasta. Pass freshly
   grated parmesan cheese.
   
   Makes 4 to 6 servings.
   
   SOURCE: General Mills' Olive Garden Restaurant Chain.
   
   Shared by Cate Vanicek Preheat oven to 400-degrees.
   
   In large mixing bowl mix sugar, nuts, oats, margarine and flour until
   crumbly.  Reserve 1-1/2 cups.  Press remainder into bottom of 9-inch square
   baking dish.  Stir cinnamon into cherry filling.  Spread over crust.
   sprinkle reserved crumbs over top, pressing lightly.  Bake for 20 to 25
  
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