*  Exported from  MasterCook  *
 
                                Peach Torte
 
 Recipe By     : 
 Serving Size  : 8    Preparation Time :0:10
 Categories    : Cake Mixes                       Fruits
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
   29      Oz            Canned Peaches -- drained
    1      C             Coconut
    1      Pkg           Yellow Or White Cake Mix
      1/4  C             Brown Sugar
    1      C             Nuts -- chopped
      1/2  C             Butter Or Oleo -- melted
 
 Heat oven to 350 degrees. Place peaches with juice in greased and floured
 9x13-inch pan. Sprinkle cake mix over top. Sprinkle nuts mixed with
 coconut and brown sugar on top. Drizzle melted butter over all. Bake 35
 to 40 minutes, or until done. Serve with Cool Whip OR ice cream when cool.
 
                    - - - - - - - - - - - - - - - - - - 
 
 
 Nutr. Assoc. : 0 0 5632 0 0 2394