*  Exported from  MasterCook II  *
 
                           Judy’s Rugala Fillings
 
 Recipe By     : 
 Serving Size  : 80   Preparation Time :0:00
 Categories    : Cookies
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
                         RASPBERRY FILLING:
      2/3  C             Raspberry preserves
      2/3  C             Almonds -- chopped
                         APRICOT/ALMOND FILLING:
      2/3  C             Finely chopped almonds
      2/3  C             Apricot preserves
    2      C             Dried Apricots
                         CHOCOLATE FILLING:
    1      Pk            German’s Sweet Chocolate
    1      C             Chopped pecans
                         HONEY NUT FILLING:
    1      C             Pecans -- chopped
      1/2  C             Honey
    1      Teaspoon      Cinnamon
 
     NOTE: No directions.  My friend Judy Garnett of Raleigh, NC sent
 these favorite flavors for Rugala  to   me many years ago. I thought
 they might help you see   what you could do. Use your imagination!!   
 SOURCE: A Jewish Mother’s Cookbook; Author, Elaine Radis; published on
 disk by ONE COMMAND SOFTWARE, 1995.
 
                    - - - - - - - - - - - - - - - - - -