*  Exported from  MasterCook II  *
 
                                RUGGALACH  I
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Cookies                          Jewish
                 Desserts
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
      1/2  pound         Butter -- or margarine
      2/3  cup           Sour cream
    1                    Egg -- - separated
      1/3  cup           Chopped walnuts
      2/3  cup           Sugar
    2      teaspoons     Cinnamon
 
 Recipe by: Sandra Capps WXHA93A 
  Sift flour & blend with softened butter. Add sour cream & egg yolk.
 Divide into 4 equal balls & chill at least 3 hours or overnight in
 refrigerator. For filling mix walnuts, sugar & cinnamon.
 
  Roll dough into 4 circles & cut into 12 wedges each.
 Roll with 1/2 tsp. of filling at outer edge of wedge (wide end). Brush
 with egg white & dip in sugar mixture to coat top.
 
  Bake at 400 degrees about 20 minutes on lightly greased sheet. Makes 4
 dozen.
 
  Formatted for Meal Master (and posted on P*, October, 1995) Elaine
 Radis, BGMB90B
 
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