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---------- Recipe via Meal-Master (tm) v8.02 Title: SAUERKRAUT SOUP <MEAT> Categories: Jewish, Soups Yield: 6 servings 1 tb Fat 2 lb Flank 1 1/2 c Onions; minced Beef bones 1 lb Sauerkraut 2 qt Water 2 ts Salt 1/2 ts Pepper 1 1/2 c Potatoes; peeled & cubed Heat the fat in a saucepan. Brown the flank and onions in it. Add the bones, sauerkraut, water, salt and pepper. Bring to a boil and cook over low heat 2 hours. Add the potatoes and cook 20 minutes longer. Serve with the meat as garnish. Recipe Source: THE ART OF JEWISH COOKING by Jennie Grossinger Published by Bantam Books, Inc. (c) 1958 ----- Plain Text Version of This Recipe for Printing or Saving | |
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