*  Exported from  MasterCook  *
 
                         Aunt Sadie’s Savory Kugel
 
 Recipe By     : 
 Serving Size  : 8    Preparation Time :0:00
 Categories    : Side Dish                        Jewish
                 Holiday
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    6      cup           fine noodles -- *
    1      each          cube margarine
    3      each          extra large eggs -- beaten
      1/2  cup           sour cream
                         salt and pepper -- to taste
 
 *cooked and drained 1 very large onion, finely diced This fine dish was made by
my Aunt Sadie Jean Greenfield Gibrich in the “ol days” before we knew what
cholesterol was.  We used to saute the onion in 1 cup pure rendered chicken fat. 
Did this taste good!! Look for the fine noodles in the Jewish section of your
supermarket. Preheat oven to 375 degrees. Pam Spray 9 x 13 inch pan.  (Pam is
Barbara’s Saute onion in fat until onion is clear> but not brown.  Add to cooked
nood along with sour cream, eggs, salt and pepper.  Transfer to sprayed casserol
dish and bake 375 for about 40 minutes until set and lightly browned on top Good
served with brisket of beef and sweet & sour red cabbage.
 
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