*  Exported from  MasterCook II  *
 
                          DOUGHNUTS (“SUFGANIOT”)
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2 1/8                6 lb Sifted flour
    2                    Eggs
      1/2  teaspoon      Salt
    4      tablespoons   Sugar
      1/2  cup           Oil
    1 3/4  ounces        Fresh yeast
      1/3  ounce         Package of vanilla sugar
    2      cups          Warm water -- approximately
      1/4  cup           Cognac
                         Jam
                         Icing sugar
 
 Place 2 cups flour in bowl with salt, sugar, yeast, vanilla sugar.Mix
 well. Add oil, water, cognac. Mix till smooth. Add eggs. Mixagain. Add
 remaining flour until smooth, elastic texture is obtained. Leave to
 rise. Knead, then roll out dough with rolling pin and divide into 4
 sections. Roll out each section, cut into rounds with a cup, leave to
 rise for 1 hour. Fry in deep oil until golden brown. Drain. Inject with
 jam and roll in icing sugar.
 
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