*  Exported from  MasterCook  *
 
                            Sweet-Potato Tzimmes
 
 Recipe By     : 
 Serving Size  : 8    Preparation Time :0:00
 Categories    : Casseroles                       Jewish
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    4      Lg            Sweet potatoes
      1/2  Lb            Prunes -- pitted and
                         and diced
 				=09
    1                    Butternut squash
      1/3  C             Water -- peeled and diced
    4                    Tart apples, peeled
    1      Tsp           Cinnamon -- ground
                         and diced                  1
      1/2  Tsp           Nutmeg -- ground
      1/3  C             Passover wine, sweet -- red
      1/2  Tsp           Ginger -- ground
 
 Combine all of the ingredients in a large bowl.  Mix well to distribute t
 he liquid evenly.  Dump into a baking dish and seal the baking dish tight
 ly with aluminum foil and a lid. Bake 1 hour at 350 F. Cool.
 
  To serve, reheat, then empty into a serving dish.  Don't serve it out of
  the pan you cooked it in (the movement into the serving dish squeezes ju
 ices out of the fruit).
 
  NOTES:
 
  *  Vegetable and fruit casserole for Passover -- The original version of
  this recipe came from the “Jewish Holiday Cookbook,” by Gloria Kaufer Gr
 eene. It benefits from beinng made ahead and then heated for the Seder.
 
  : Difficulty:  easy.
 : Time:  10 minutes preparation, 1 hour cooking.
 : Precision:  no need to measure.
 
  : Brian Reid : DEC Western Research Laboratory, Palo Alto CA : reid@decw
 rl  -or- decwrl!reid 
  : Copyright (C) 1986 USENET Community Trust
 
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