---------- Recipe via Meal-Master (tm) v8.02
  
       Title: VIENNESE CHOCH. TORTE PASSOVER
  Categories: Jewish, Desserts, Holiday, Ethnic
       Yield: 1 servings
  
       8    Eggs seperated
       1 c  Sugar
       2 oz Semisweet choch melted coold
     1/4 c  Fresh  orange jice
       1 ts Grated orange rind
       2 c  Ground walnuts
     1/3 c  Cake meal
     1/3 c  Potatostarch
       2    Oranges peeled sectioned
 
 -------------------------------ORANGE FILLING-------------------------------
      10 oz Jar Apricot preserves
       1    Orange peeled and section
 
 ------------------------------CHOCOLATE GLAZE------------------------------
     1/2 c  Orange juice
       6 oz Semisweet chocolate broken
  
   Preheat oven to 250 degrees Have an ungreased 10-inch tube pan 4 1/2 in
   high.
      Beat egg yoks with 1/2 c sugar until very thick. Blend in chocolate,
   orange juice and rind.  Mix 1c nuts with cake meal and potato starch. Fold
   into yolk mixture.
      With clean dry beaters, beat whites untill foamy. Gradually beat in
   remaining 1\2 c. sugar untill stiff peaks form. Gently fold yolk mixture
   into beaten whites. Turn into tube pan and bake 55 to 60 min., untill cake
   tests done.
      Invert pan on rack and let cake hang untill completely cool. Remove from
   pan and slice cake in half horizontally. Spread orange filling over top of
   bottom half. top with second layer. Coat cake with glaze. Garnish with
   remaining 1 c. nuts and the orange sections.
   
                          Orange filling melt preserves; stir in orange
   sections. cool 5 min.
   
                           Chocolate glaze
   
   heat orange juice. remove from heat, add chocolate, stiring until melted
   smooth. cool 5 min.
  
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