---------- Recipe via Meal-Master (tm) v8.02
  
       Title: WHITEFISH SALAD (D)
  Categories: Seafood,  Salads, Jewish
       Yield: 5 servings
  
       2 lb Smoked whitefish
   2 1/2    Stalks celery, strings
           - Removed (I leave this out)
       1 c  Sour cream; approximately
   1 1/2 tb Mayonnaise, heaping
            Freshly ground black pepper
       1 tb Snipped fresh dill *
       1 tb Chopped parsley *
            Garnish, sprigs of fresh
            Dill and or parsley
  
   Keeping the skin of the whitefish intact and the head
   still attached, carefully remove the bones from the
   whitefish and place the meat in a mixing bowl.
   
   Dice the celery and combine with the whitefish, along
   with 1 cup of the sour cream, the mayonnaise, and the
   pepper. Add the dill and parsley and as much more sour
   cream as is wanted.
   
   Stuff the mixture back into the skin of the whitefish,
   remaking the shape of a fish. Garnish with additional
   dill and parsley
 
 Elaine’s Note:  I use the dill, parsley as a garnish only, we like our
 salad straight. I also chunk the salad, and do not mush the fish.   
  
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