*  Exported from  MasterCook  *
 
                        WHOLE WHEAT BAGEL BREAD FROM
 
 Recipe By     : 
 Serving Size  : 12   Preparation Time :0:00
 Categories    : Breadmaker                       Jewish
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
                         -1 1/2 lb loaf
    1 1/2   ts           Active dry yeast
    1 1/2   ts           Gluten
    3       c            Whole wheat flour
    2       ts           Salt
    3       tb           Honey
    1       c            -warm water
 
   If you don't like making bagels but want the texture of bagels with the
   low-fat nutritional benefits; try this bread. It tastes like a bagel and is
   especially good sliced and toasted.
   
   There is one note for the Panasonic/National machines and that is to use 3
   tsp yeast for 1 1/2 lb loaf.  I believe that this is for the older
   Panasonics as I do remember Linda Rehberg saying that the newer models came
   out after their book was published and that the yeast amounts in her book
   were not for the newer Panasonics. Upon re-reading I found I missed one
   thing. I did add a few more tsps of water as the dough ball was not forming
   to my liking.  Let me know if you make this and how you like it.
  
 
 
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