*  Exported from  MasterCook  *
 
                        Green Bean And Tomato Salad
 
 Recipe By     : Bon Appetit January 1994
 Serving Size  : 12   Preparation Time :0:00
 Categories    : Beans & Peas                     Bon Appetit Magazine
                 Salads & Salad Dressings         To Post
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    3      pounds        green beans -- trimmed, cut into
                         -- 2-inch pieces
    3      tablespoons   country-style dijon mustard
      1/4  cup           sherry wine vinegar
      2/3  cup           olive oil
      1/3  cup           minced shallots
    2                    cherry tomatoes halved
 
 Cook beans in large pot of boiling salted water until crisp-tender, about 5 min
 utes.  Drain.  Refresh under cold water; drain well.  Transfer to large bowl.  
 Combine mustard and vinegar in small bowl.  Gradually whisk oil.  Mix in shallo
 ts.  (Can be prepared 1 day ahead.  Cover beans and dressing separately.  Refri
 gerate beans; let dressing stand at room temperature.) Mix dressing and tomatoe
 s into beans.  Season to taste with salt and pepper.
 
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