*  Exported from  MasterCook  Buster  *
 
                             Bean 'n Tuna Toss
 
 Recipe By     : Pillsbury’s Say Yes to Less Cookbook
 Serving Size  : 6    Preparation Time :
 Categories    : *Imported
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    8      ounces        green giant harvest fresh frozen cut
                         -- green beans
      3/4  cup           red wine vinegar
    1 1/2  teaspoons     basil leaves -- crushed
        1  dashes        pepper
    4      cups          torn lettuce
    2      cans          water-pack tuna -- drained (7-oz.)
    2      medium        tomatoes -- cut into wedges
      1/2  medium        red onion -- sliced, separated
                         -- into rings
 
 Place green bean pouch in hot water for 10 to 15 minutes to thaw.  In small mea
 suring cup or container, combine vinegar, basil and pepper.  In large salad bow
 l, combine remaining ingredients with green beans.  Pour vinegar mixture over s
 alad; toss lightly.
 
 6 (1-cup) servings
 
 
 Notes: Green beans and tuna make this tossed salad substantial as well as tasty
 .
 
 Scanned by Pam <berick@jps.net> and formatted with MC Buster 9/2/98
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