*  Exported from  MasterCook  *
 
                            KIDNEY BEAN SALAD 2
 
 Recipe By     : 
 Serving Size  : 8    Preparation Time :0:00
 Categories    : Salads                           Vegetables
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
   75       oz           Red Kidney Beans -- Drained, 5
                         Cans
    1       c            Onion, Chopped
      1/2   c            Celery -- Chopped
      1/3   c            Sweet Pickle Relish
      1/2   c            Cider Vinegar
      1/2   c            Sugar
    1       lg           Egg -- Slightly Beaten
    2       ts           Dry Mustard
 
   Combine the kidney beans, onion, celery, and pickle
   relish in a large bowl, blending well, then set aside.
   Combine the vinegar, sugar, egg and mustard in 1-quart
   saucepan, blending well, then cook over low heat,
   stirring constantly, 7 minutes or until the mixture
   thickens. Remove from the heat. Pour the vinegar
   mixture over the vegetables, tossing gently to coat
   well. Cover and refrigerate at least 6 hours before
   serving.
  
 
 
                    - - - - - - - - - - - - - - - - - -