*  Exported from  MasterCook  *
 
                         Black Beans And Rice Salad
 
 Recipe By     : Restaurant Cooks at Home
 Serving Size  : 4    Preparation Time :0:25
 Categories    : Beans And Legumes                Rice
                 Salads, Main Dish                Today’s Menu
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
                         ***SALAD***
    2      cups          cooked black beans -- drained
    3      cups          cooked brown rice
    2                    celery stalks -- finely chopped
      1/4  cup           sliced spanish olives
                         ***DRESSING***
    1      teaspoon      ground coriander
    2      teaspoons     ground cumin
      1/2  cup           chopped scallions
    2      tablespoons   chopped fresh cilantro -- or less to taste
      1/2  cup           orange juice
    1 1/2  tablespoons   cider vinegar
    3      tablespoons   olive oil
    2      teaspoons     grated orange peel -- fresh
    2      tablespoons   chopped fresh parsley
      1/2  teaspoon      cinnamon
                         salt and ground black pepper -- to taste
                         ***GARNISH***
      1/2  cup           chopped walnuts -- toasted
                         fresh cilantro
                         OR parsley leaves
 
 In a mixing bowl, combine the drained beans with the rice, celery, and
 Spanish olives.  In a small bowl, whisk together all of the dressing
 ingredients.  Pour the dressing over the beans and rice mixture, and stir
 thoroughly.
 
 Top with the roasted walnuts and the cilantro or parsley.
 
 MENU: Great for a summer barbecue served with grilled corn, Tomato-Orange
 Salsa (see page 106; COOKS AT HOME), and green salad.
 
 This beautiful dish, flavorful and substantial enough to stand on its own,
 is a good potluck or picnic salad.
 
 [PER 8-OZ SERVING: 340 calories, 10.9 G Protein, 14.2 G Fat 42.5 G
 Carbohydrate, 238 MG sodium, 0 MG cholesterol.]
 
 RECIPE FROM Moosewood Restaurant Cooks at Home (page 121) 1994, by
 Vegetable Kingdom Inc., (Simon and Schuster/Fireside) / Hanneman 1998 June
 
 Notes: http://www.moosewoodrestaurant.com/
 
 Mc-Recipe Mailing List, June, 1998 by Kitpath <phannema@wizard.ucr.edu> on
 Jun 25, 1998.
 
 
 
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 Nutr. Assoc. : 0 0 0 0 678 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0