*  Exported from  MasterCook  *
 
                        Green Bean And Fennel Salad
 
 Recipe By     : Bon Appetit  April 1998
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Beans & Peas                     Bon Appetit Magazine
                 Salads & Salad Dressings         To Post
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    3      tablespoons   balsamic vinegar
    2      tablespoons   fresh lemon juice
    1      tablespoon    olive oil
    2      teaspoons     water
      1/2  pound         green beans -- trimmed cut into 1
                         -- 1/2-inch pieces
    2      large         fennel bulbs -- trimmed, quartered
                         -- lengthwise thinly
                         -- sliced crosswise
    4      ounces        button mushrooms -- trimmed quartered
    2      cups          chopped fresh italian parsley
    3      tablespoons   chopped fresh chives
    2      teaspoons     finely grated lemon peel
 
 Whisk first 4 ingredients in medium bowl to blend.  Season with salt and pepper
 .
 
 Cook green beans in large pot of boiling water until crisp-tender, about 5 minu
 tes.  Drain.  Transfer to large bowl of ice water.  Drain beans.  Pat dry.  (Ca
 n be made 1 day ahead.  Cover and chill dressing.  Wrap green beans in paper to
 wels and chill.)
 
 Place beans in large bowl.  Add fennel, mushrooms, parsley, chives and lemon pe
 el.  Drizzle dressing over; toss.  Season with salt and pepper.  Cover and chil
 l 30 minutes.  Toss again and serve.
 
  MC formatted by Barb at Possum Kingdom using MC Buster & SNT
 
 Converted by MC_Buster.
 
 
 
                    - - - - - - - - - - - - - - - - - -