*  Exported from  MasterCook  *
 
                  Green Bean, Watercress And Radish Salad
 
 Recipe By     : Bon Appetit June 1995
 Serving Size  : 10   Preparation Time :0:00
 Categories    : Beans & Peas                     Bon Appetit Magazine
                 Salads & Salad Dressings         To Post
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2 1/2  pounds        green beans -- trimmed
      1/4  cup           fresh lemon juice
    2      tablespoons   distilled white vinegar
    4      teaspoons     dijon mustard
      1/2  cup           olive oil
      1/2  cup           canned chicken broth
    1      cup           chopped watercress leaves
    1      bunch         watercress -- ends trimmed
    1 1/2  cups          thinly sliced radishes
 
 Cook beans in large pot of boiling salted water until crisp-tender, about 5 min
 utes.  Drain beans; rinse under cold water.  Drain and pat dry.
 
 Whisk lemon juice, vinegar and mustard in medium bowl to blend.  Whisk in oil a
 nd broth.  Add chopped watercress.  Season with salt and pepper.
 
 Toss beans, trimmed watercress and radishes in bowl with dressing.
 
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