*  Exported from  MasterCook  *
 
                 Green Bean, Yellow Pepper, And Bacon Salad
 
 Recipe By     : Gourmet July 1990
 Serving Size  : 8    Preparation Time :0:00
 Categories    : Beans & Peas                     Gourmet Magazine
                 Salads & Salad Dressings         To Post
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1 1/2  pounds        green beans -- trimmed
    1      tablespoon    red-wine vinegar
    1      teaspoon      dijon-style mustard
      1/2  teaspoon      dried oregano -- crumbled
      1/4  cup           extra-virgin olive oil
    1      small         yellow bell pepper -- cut into paper-thin
                         -- strips
    6      slices        lean bacon -- cooked until crisp
                         -- and drained
 
 In a kettle of boiling water cook the beans for 2 to 4 minutes, or until they a
 re crisp-tender, drain them, and refresh them in a bowl of ice and cold water. 
  In a large bowl whisk together the vinegar, the mustard, and the oregano and a
 dd the oil in a stream, whisking until the vinaigrette is emulsified.  To the v
 inaigrette add the beans, drained well, the yellow pepper, and the bacon, crumb
 led, toss the salad, and season it with salt and black pepper.  The salad may b
 e made 8 hours in advance.
 
 Serves 8 to 10.
 
  MC formatted by Barb at Possum Kingdom using MC Buster & SNT
 
 Converted by MC_Buster.
 
 
 
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