*  Exported from  MasterCook  *
 
                     Chicken Green Bean and Dill Salad
 
 Recipe By     : Women’s Day On Line
 Serving Size  : 4    Preparation Time :0:20
 Categories    : Chicken                          Green Beans
                 Vegetables                       Healthwise
                 Salads - Main Dish
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1      pound         green beans, trimmed -- in half crosswise
                         DILL DRESSING
      1/2  cup           snipped or chopped fresh dill
      1/3  cup           bottled fat-free ranch dressing
    2      tablespoons   prepared white horseradish
 
    4                    grilled chicken-breast halves -- in 1/2 strips
      1/2  cup           sliced red radishes
      1/2  cup           thinly sliced red onion
 
 1. Gently boil green beans in water to cover 7 to 8 minutes until just
 tender. Drain and cool under cold running water.
 2. While beans are cooking, mix Dill Dressing ingredients in a serving bowl
 until blended. Stir in chicken, radishes, onion and cooled beans.
 
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 NOTES : * Serves 4. Per serving: 200 cal, 29 g pro, 15 g car, 2 g fat, 66 mg
 chol, 294 mg sod. Exchanges: 1/4 starch/bread, 2 egetables, 3 lean meat
 MC formatting and posted by bobbi744@sojourn.com