*  Exported from  MasterCook II  *
 
                           BOSTON BEAN SALAD <T>
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Digest                           July
                 Salads
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1                    15 oz can navy beans
                         Drained and rinsed
    1                    15 oz can red beans -- drained
                         And rinsed
    1                    15 oz can black beans
                         Drained and rinsed
    2                    Stalks celery -- sliced (about
    1                    Cup)
      1/2  cup           Thinly sliced green onion
      1/2  cup           Vinegar [or more]
      1/4  cup           Molasses
    1      tablespoon    Dijon-style mustard
      1/4  teaspoon      Pepper
    2      cups          Torn curly endive
 
 In a large bowl, combine beans, celery, and green onion. For dressing, 
 combine vinegar, molasses, mustard and pepper, and mix well. Pour over 
 bean mixture, stir to coat.  Cover and chill for 4 to 24 hours (the longer 
 the better!), stirring occasionally. Just before serving, stir in endive.
 
 
 
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