1 1/2 cup dry soybeans
 1 /3 cup honey
 1/3 cup vinegar
 1 tsp. salt
 1/4 tsp. crushed basil
 1/8 tsp. garlic powder
 1/8 tsp. pepper
 1/4 cup chopped green onion
 2/3 cup chopped dill pickle
 1/2 cup chopped celery
 In large bowl, cover soybeans with water and let stand 2 hours;
 drain. Place soybeans in large kettle and 8 cups water. Bring to
 boil, reduce heat and simmer, partly covered, about 1 1/2 hours
 or until soybeans are tender; drain. Combine honey, vinegar, salt,
 basil, garlic powder and pepper.  Pour over soybeans. Add chopped
 green onions and pickle. Chill at least 4 hours before serving, stirring
 occasionally.