*  Exported from  MasterCook  *
 
                          PICKLED THREE-BEAN SALAD
 
 Recipe By     : 
 Serving Size  : 5    Preparation Time :0:00
 Categories    : Salads                           Vegetables
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1 1/2   c            Green or yellow beans
                         -(cut and blanched
                         - prepared as below)
    1 1/2   c            Canned red kidney beans
                         -(drained)
    1       c            Canned garbanzo beans
                         -(drained)
      1/2   c            Thinly sliced onion
      1/2   c            Thinly sliced celery
      1/2   c            Sliced green peppers
      1/2   c            White vinegar (5 percent)
      1/4   c            Bottled lemon juice
      3/4   c            Sugar
      1/4   c            Oil
      1/2   ts           Canning or pickling salt
    1 1/4   c            Water
 
   Yield: About 5 to 6 half-pints
   
   Procedure: Wash and snap off ends of fresh beans. Cut
   or snap into 1- to 2-inch pieces. Blanch 3 minutes and
   cool immediately. Rinse kidney beans with tap water
   and drain again. Prepare and measure all other
   vegetables. Combine vinegar, lemon juice, sugar, and
   water and bring to a boil. Remove from heat. Add oil
   and salt and mix well. Add beans, onions, celery, and
   green pepper to solution and bring to a simmer.
   Marinate 12 to 14 hours in refrigerator, then heat
   entire mixture to a boil. Fill clean jars with solids.
   Add hot liquid, leaving 1/2-inch headspace.
   
   Adjust lids and process according to the
   recommendations in Table 1.
   
   Table 1. Recommended process time for Pickled
   Three-Bean Salad in a boiling water canner.
   
   Style of Pack: Hot.  Jar Size: Half-pints or Pints.
   Process Time at Altitudes of 0 - 1,000 ft: 15 min.
                          1,001 - 6,000 ft: 20 min.
                            Above 6,000 ft: 25 min.
   
   ÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿ  ÿ * USDA Agriculture Information Bulletin No. 539
   (rev. 1994) * Meal-Master format courtesy of Karen
   Mintzias
  
 
 
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