*  Exported from  MasterCook  *
 
                             SHAWN'S BEAN SALAD
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Salads                           Vegetables
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1       cn           (14oz) green beans, drained
    1       cn           (14oz) kidney beans,drained
    1       c            Diced onion
    1       c            Diced celery
    1       sm           Can or jar of pimento,
                         -chopped
    1       cn           (14oz) chick peas
                         -(garbanzo’s)
    1       cn           (10-14oz) kernel corn,
                         -drained
    2       lg           Carrots, diced into small
                         -pieces
                         DRESSING:
    1       c            White sugar
      1/2   ts           Dry mustard
      1/4   ts           Salt
    1       c            Vinegar
    2       tb           Cooking oil
 
   SALAD:
   
   Drain all the beans and chop the vegetables.  Mix together and put into
   glass gallon jar. In medium saucepan, mix dressing ingredients together and
   then heat until sugar has dissolved. Pour over the beans and mix
   thoroughly. Let sit in fridge for at least 24 hours to blend the dressing
   and the beans. The longer it sits, the better it is. Will keep in the
   fridge for weeks and weeks......
   
   **NOTE**  I find that I have to make 4 times the brine recipe in order to
   cover the beans in a one gallon jar.
   
   Origin: Jean Pare, modifications by Sharon Stevens Shared by: Sharon
   Stevens
  
 
 
                    - - - - - - - - - - - - - - - - - -