*  Exported from  MasterCook  *
 
                    BEAN SALAD FRANCAISE (OR PARISIENNE)
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Salads
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
      1/2   c            Idaho Red Beans
      1/2   c            Idaho Pinto Beans
      1/2   c            Great Northern Beans
      3/4   c            Celery
      1/2   c            Sliced radishes
      1/2   c            Sliced cucumber
      1/4   c            Sliced green onion
      1/4   c            Olive or salad oil
    2       tb           Lemon juice
    1       tb           Tarragon vinegar
      1/2   ts           Salt
                         Freshly ground black pepper
                         Lettuce
                         Skewered cubed cold meat
                         Skewered cubed vegetables
 
   Soak and cook beans according to directions. Drain and
   cool beans. Combine beans and vegetables. Beat
   together oil, lemon juice, vinegar, garlic and
   seasonings. Pour dressing over beans and toss to coat
   thoroughly. Chill for 2 hours. Serve on lettuce-lined
   plate garnishing with skewered cold meat and
   vegetables. Makes 6 servings.
   
   Copyright IDAHO BEAN COMMISSION  P.O.Box 9433...Boise,
   Idaho 83707 <Electronic format by Karen Mintzias>
  
 
 
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