1 cup cooked chickpeas [soybeans]
 French dressing [I used Ayla Organics fat free (vegan)]
 1 dessert apple [I just used red or golden delicious]
 2 small sticks celery
 1 medium onion
 2-3 tomatoes
 lemon juice
 parsley
 Drain the beans well and toss in dressing.  Peel and chop the apple, wash
 and chop the celery and slice the onion thinly.  Mix all together and add
 lemon juice to taste.  Arrange sliced tomatoes on top and garnish with
 chopped parsley.